Net Wt : 50 gms
 
Mace, derived from the same tree as nutmeg, is a unique and prized spice that originates from India. It is the reddish, lacy covering of the nutmeg seed and possesses a delicate yet intense flavor. Mace is known for its warm, slightly sweet, and aromatic taste, often described as a combination of cinnamon, nutmeg, and pepper. In Indian cuisine, mace is used in spice blends, curries, rice dishes, and desserts, adding a subtle and distinctive flavor to elevate the overall culinary experience.